We are a deli, but we’re also caterers. We like people, and we’d like to help you make your next event great fun, with good food. We’ve catered a lot of events over the years, and have come to use the following guide to help with the planning and implementation of catered events:
- We talk with you about the key aspects of the event, including the planned number of people, style of event, location, budget, food favorites. We can do this in person, or via the phone.
- We discuss several menu ideas with you, and after a few iterations narrow in on food items that you believe would be great for your event.
- We provide a quoted price, for the food, and any other items or services, you would like for us to provide (tables+chairs, wait staff, etc.). We can iterate on these first three steps until you are satisfied with all aspects of the catering.
- We do the event, and make sure that it’s a great time.
As for deciding on the menu, we can suggest some traditional menu items that have been well received over the years, but we are very interested in customizing our menus to suit your event. We can provide the food, beverages, tables, chairs, linens, flatware/silverware/glassware/china, wait staff, bartenders, and help with any other items that you need.
We can help you with catered events for two to two hundred people, although if you twist my arm, we can probably do a bit larger of an event.
Shannon
